Got Treats?
Now they've gone and done it….. They've combined two of my favorite things, baking and paper crafts.
Have you seen the new Sweet Pressed Cookie Stamps by Stampin'' Up!? Easy to use. Easy clean-up and unbreakable! The photo above shows the Jack-O-Lantern stamp on the right. The set comes with a beautifully crafted, wooden handle and 3 silicone stamps (Jack-O-Lantern, Snowflake and Heart) and 2 wonderful cookie recipes. I'm still looking for the Magic Pig Wand that takes all of the calories away. I was sure I read somewhere that it was included. Silly me!
How about some creative packaging ideas too?! Did I mention that our Cellophane Bags are FDA Approved Food Grade?
Simple Cello Bag with Spider Topper
The easiest of the 3 ideas shown. A cello bag, some paper scraps and ribbon, a couple of basic punches and you're done!
Nut's & Bolts:
* Sweet Pressed Cookie Stamps – #125152
* Cellophane Bags – Large 6" x 8" #102210
* Card stock scraps – Basic Black, Whisper White, Elegant Eggplant, Old Olive
* Designer Series Paper – Frightful Sight #122351
* Ribbon – 1/4" Grosgrain, Pumpkin Pie #109030
* Punches – 1" Circle #119868, 1" Square #124094
* Decorated Cookies
Open Face "Cookie Card"
Trick: Fasten the cellophane bag to the cardstock with Sticky Strip! And don't forget to take a bite out! Well, maybe not.
Nuts & Bolts:
* Sweet Pressed Cookie Stamps – #125152
* Stamp Set – Grateful Greetings #116511
* Card stock – Pumpkin Pie, Old Olive
* Designer Series Paper – Pick Your Poison #124001
* Classic Ink – Pumpkin Pie, Basic Black
* Cellophane Bags – Medium 4" x 6" #102757
* Ribbon – 1/4" Pumpkin Pie Grosgrain #109030, Linen Thread #104199
* Brad – Black Glimmer from Basics Assortment #121003
* Punches – Extra-large Tag #119866, 3/16" Corner #119871,
Bird Builder #117191
* Big Shot – #113439
(Get one FREE when you Test Drive Stampin' Up!! by October 31, 2011!)
* BigZ Die – Scallop Circle #113468
* Sponge Daubers – #102892
* Sticky Strip – #104294
* Decorated Cookies
The Full "Cookie Card"
Trick: Use a Velcro Dot to keep the card closed. See the views below.
Nuts & Bolts:
* Sweet Pressed Cookie Stamps – #125152
* Stamp Set – Grateful Greetings #116511
* Card stock – Pumpkin Pie, Old Olive
* Designer Series Paper – Pick Your Poison #124001
* Classic Ink – Pumpkin Pie, Basic Black
* Cellophane Bags – Medium 4" x 6" #102757
* Ribbon – 1/4" Pumpkin Pie Grosgrain #109030, Linen Thread #104199
* Basic Pearls – Large #119247 (colored with black permanent marker)
* Punches – Extra-large Tag #119866, 3/16" Corner #119871,
Bird Builder #117191, Extra-Large Oval #119859
* Big Shot – #113439
(Get one FREE when you Test Drive Stampin'Up! by October 31, 2011!)
* BigZ Dies – Scallop Circle #113468, Clear Circle #114533,
* Sponge Daubers – #102892
* Sticky Strip – #104294
* Self-Adhesive Velcro Dots
* Decorated Cookies
And the most important ingredient of all…..
Happy, Hungry Trick-or-Treaters!
It may be too late to make these for Halloween this year but I'm sure you can come up with something beautiful with the Snowflake Cookie Stamp. I'll whip some up in the next couple weeks for inspiration.
Have a wonderfully sweet Halloween!
Thank you for stopping by!
Thank you Chris.
Allthough I'm working on some other recipes for the cookies, these are the recipes that come with the Simply Pressed Cookie Stamps. I think they have a copyright but I'll have to check.
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Rae
I love these packaging ideas! Plus, your cookies look amazing with the orange highlights. What did you use? I am with Cindy – are you sharing your cookie recipe? Can't wait to see what you come up with the snowflake design!
Did you make those cookies???? So cool! How'd you do the orange part? Are you sharing your cookie recipe? 🙂
Welcome to blogging girl!! This is awesome post and I love that new stamp!! Hope to see you soon! 🙂
Hey Michon!
I’ve actually been lurking around playing with the blog for a while (as you can see). Taking it more seriously now.
I’m excited that you found the blog through Facebook! Wahoo!
Thank you for your great comment!
Rae