I've been dying to use the Sweet Shop Designer Paper and I found the perfect inspiration in the current Pals Paper Arts challenge.  Who doesn't like ice cream cones?  Even during the chill of winter I can find a spot for a scoop of my favorite flavor on a sugar cone.

The "Happy Birthday" stamp is one of 13 birthday stamps in the "Bring on the Cake" set.  The set includes sentiments that can be used both in and outside of your card.  They range from cute to elegant in style.  A real "must have" set.  Finish it off with a sprinkle of Dazzling Diamonds Stampin' Glitter, then wrap it up with Calypso Coral Baker's Twine .

I think I've worked up an appetite!  Off to the freezer for a scoop of Butter Pecan on a sugar cone!

Time for you to head over to Pals Paper Arts for a challenge.

Nuts & Bolts

Size:  5-1/2 x 4-1/4

Supplies:

SU! DSP Sweet Shop #125408	SU! Stamp Bring on the Cake #121958	SU! Petite Pennants Builder Punch #122361	SU! Cupcake Builder Punch #121807
SU! Ticket Corner Punch #119867	SU! Bakers Twine Calypso Coral #125573	Sizzix Big Shot #113439	Embossing Folder Square Lattice #119976
Embossing Folder-Perfect Polka Dots #117335

Other Supplies:

* Card stock: Whisper White, Pool Party

* Ink:  Early Espresso Classic

* Sponge Daubers

* Stampin' Dimensionals

* Snail Adhesive

* Mini Glue Dots

* 2-way Glue