Sweet Shop Birthday PPA131
I've been dying to use the Sweet Shop Designer Paper and I found the perfect inspiration in the current Pals Paper Arts challenge. Who doesn't like ice cream cones? Even during the chill of winter I can find a spot for a scoop of my favorite flavor on a sugar cone.
The "Happy Birthday" stamp is one of 13 birthday stamps in the "Bring on the Cake" set. The set includes sentiments that can be used both in and outside of your card. They range from cute to elegant in style. A real "must have" set. Finish it off with a sprinkle of Dazzling Diamonds Stampin' Glitter, then wrap it up with Calypso Coral Baker's Twine .
I think I've worked up an appetite! Off to the freezer for a scoop of Butter Pecan on a sugar cone!
Time for you to head over to Pals Paper Arts for a challenge.
Nuts & Bolts
Size: 5-1/2 x 4-1/4
Supplies:
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Other Supplies:
* Card stock: Whisper White, Pool Party
* Ink: Early Espresso Classic
* Sponge Daubers
* Stampin' Dimensionals
* Snail Adhesive
* Mini Glue Dots
* 2-way Glue
Just scrumptious!