Ready for another Creative Creases Challenge?  If you’ve never participated, we hope you feel inspired to make today the day to start.  If you’re a Creative Creases veteran,… thank you for sharing your creations with us and fellow crafters. You’ll find a “button” to click toward the end of my post when you’re ready to enter.

Let’s get started.

Today we will use the Fresh as a Daisy Suite (#161301) to create this Faux Step Card…. Daisy Steps. You will also need cardstock in Basic White (thick and thin) as well as one of the new core colors, Pecan Pie.

Nuts & Bolts

Paper Cuts & Scores:

• Card Base is Basic White Thick Cardstock – 4-1/4″ x 9″ scored at 1-1/4″, 2-1/2″ and 5-3/4″. 
• 2nd Base  is Basic White Thick Cardstock – 2-1/2″ x 9″ scored at 4-1/2″.
• Basic White Cardstock for die cuts
• Pecan Pie Cardstock – 2-1/4″ x 4-1/4″; 3″ x 4″; 4″ x 1″. Extra for die cut.
• DSP 2″ x 4″; 3-3/4″ x 2-3/4″. See finished card for the sheet I used.

Construction:

1. Fold and burnish the card base on score lines.  Refer to the photo above.
2. Fold and burnish the 2nd Base.
3. Layer Pecan Pie and DSP adhering to each other with your favorite glue. Adhere these pieces to the corresponding panel on the card.
4. Adhere the front and back of the 2nd base to the cardstock base with a strong adhesive
5. Stamp greeting on the die-cut label with Pebbled Path ink.
6. Layer flowers and adhere to the front panel as desired.
7. Adhere the greeting label to the front with Stampin’ Dimensionals
8. Decorate with gems.

Need a place to write a note?  Use the back of the card. This card will fit in a standard A2 envelope.

Now it’s your turn. Just click the button below to enter the challenge.

Thank you for visiting and remember…

Have a Wildly Creative Day!

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